NABL Accredited Kitchen Equipment Calibration Services in Baddi | Vega Calibrations

Comprehensive Service Offerings

As per our NABL (ISO/IEC 17025:2017) accreditation scope, we offer the following:

• Contact & Non-Contact Temperature Calibration: Scope: -80°C to 1200°C. Application: Calibrating thermocouples (K-type, J-type), RTDs (Pt-100), and Infrared (IR) Pyrometers used for surface temperature checks.

• Electro-Technical Calibration: Application: Calibration of PID controllers and digital temperature indicators mounted on oven panels.

• Mechanical (Pressure) Calibration: Scope: Vacuum to 700 bar. Application: Safety valves and pressure gauges on industrial steam cookers and boilers.

• Mechanical (Mass) Calibration: Application: Calibration of precision balances and platform scales used for ingredient weighing.

Types of NABLAccredited Calibration Services Available

Our service portfolio addresses the full spectrum of thermal and mechanical instruments found in modern commercial kitchens.

• Thermal Calibration: We calibrate temperature controllers, sensors, and gauges for Ovens (Convection, Combi, Pizza), Deep Freezers, Walk-in Chillers, Refrigerators, Dishwashers, and Bain-Maries.

• Meat & Food Thermometers: Calibration of handheld probe thermometers used by chefs for internal temperature verification.

• Pressure Calibration: Testing and calibration of pressure gauges on Steam Kettles, Pressure Cookers, and Espresso Machines to ensure safety and consistent cooking pressure.

• Weighing Scale Calibration: Verification of digital and mechanical weighing scales to ensure recipe consistency and inventory accuracy.

• Temperature Mapping: Detailed thermal mapping for Cold Rooms and Walk-in Freezers to identify hot/cold spots, ensuring uniform cooling for food preservation.

Get in touch

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Phone

+91 91676 71931

Email

support@vegacalibrations.com

Industry Segments We Serve

Pharmaceutical Industrial Canteens

Baddi is the pharmaceutical capital of India, hosting hundreds of USFDA and MHRA-approved plants. These facilities operate large-scale industrial canteens that feed thousands of workers daily across Nalagarh and Jharmajri. For these massive operations, food safety is as critical as drug safety. A breakdown in hygiene or a food poisoning outbreak can lead to significant workforce downtime and reputational damage. Our calibration services ensure that the bulk cooking equipment and cold storage units in these canteens function correctly, maintaining the high hygiene standards expected in a pharma environment. We help facility managers maintain a documented audit trail for their cafeteria operations, aligning with the plant’s overall quality culture.

Hospitality and Resorts (BBN & Highways)

The region surrounding Baddi, including Pinjore, Kalka, and the hills of Dharampur, is dotted with hotels, resorts, and highway retreats. In the hospitality sector, the consistency of food quality is paramount. A steak not cooked to the right internal temperature or a dessert that melts due to a faulty chiller can ruin a guest's experience. Furthermore, high-end hotels are subject to strict food safety audits. Vega Calibrations partners with executive chefs and engineering heads to calibrate their sophisticated kitchen arsenal—from sous-vide machines to baking ovens—ensuring that the culinary output meets international standards and that the equipment longevity is preserved through accurate thermal monitoring.

Hospitals and Healthcare Dietary Services

Hospitals in and around Solan and the Baddi-Barotiwala belt have specialized dietary kitchens that prepare meals for patients, often with strict nutritional and safety requirements. For immunocompromised patients, food safety is a matter of life and death. The thermal processing of food must be exact to eliminate pathogens without destroying nutrients. Our calibration services for hospital kitchens focus on the precise verification of steamer temperatures, milk boilers, and diet-specific refrigeration units. We provide the technical assurance that the dietary department complies with NABH (National Accreditation Board for Hospitals & Healthcare Providers) standards regarding food service safety.

Food Processing and FMCG Manufacturers

Beyond just canteens, the Manpura and Bhud industrial areas host numerous Food and Beverage (F&B) manufacturing units. These facilities process everything from bakery items to packaged snacks. While they have production lines, they also have test kitchens and R&D labs that require extremely precise kitchen-grade equipment for product development. If a test kitchen oven is off by 5°C, the R&D results will not match the final production, leading to product inconsistencies. Vega Calibrations services these R&D kitchens, ensuring that the trial batches are cooked and cooled under scientifically verified conditions, allowing for seamless scaling from the kitchen to the factory floor.

Industrial Use Cases

Ensuring HACCP Compliance (Hazard Analysis Critical Control Point)

For any food business in Chandigarh or Baddi, HACCP is the gold standard for food safety. A core component of HACCP is monitoring "Critical Control Points" (CCPs)—typically specific temperatures that must be reached to ensure food is safe. For example, chicken must be cooked to an internal temperature of 74°C. If the kitchen's probe thermometer reads 74°C but the actual temperature is only 68°C due to drift, the pathogen Salmonella may survive. Vega Calibrations provides the necessary certification for these thermometers, ensuring that when your chef reads "Safe," it really is safe. We help businesses in Lodhimajra avoid critical audit findings by validating the accuracy of these essential monitoring tools.

Preventing Food Spoilage in Cold Storage

In the hot summers of the BBN industrial belt, ambient temperatures can soar, putting immense stress on refrigeration units. A walk-in freezer in a factory canteen in Siswan might display -20°C on its digital controller, but due to sensor degradation, the actual internal temperature could be -10°C. This "invisible" failure leads to the slow thawing of frozen goods, bacterial growth, and massive food wastage. Our calibration service identifies this discrepancy ("Delta") between the controller display and the actual temperature. By recalibrating the sensors, we help facility managers save lakhs of rupees in spoiled inventory and prevent the serving of unsafe ingredients to employees or guests.

Energy Efficiency and Equipment Longevity

Industrial ovens and fryers in large kitchens in Panchkula and Mohali consume vast amounts of electricity and gas. An uncalibrated thermostat often causes equipment to "overshoot" its target temperature. For instance, if a fryer is set to 180°C but heats to 195°C because of a faulty sensor, it not only burns the oil and food but also wastes significant energy. Over time, this overheating degrades the heating elements and reduces the lifespan of expensive equipment. Vega’s calibration services ensure your equipment runs exactly at the set point, optimizing energy consumption and extending the asset life of your heavy-duty kitchen machinery.

Standardizing Culinary Quality Across Multiple Outlets

Many corporate catering companies operate multiple kitchens across the Solan and Kumarhatti region. Consistency is their brand promise. A worker eating lunch at a factory in Unit 1 should get the same quality of rice and dal as a worker in Unit 2. However, if the steam kettles in Unit 1 are calibrated differently from Unit 2, the cooking times and textures will vary. We provide a standardized calibration protocol across all your locations. By benchmarking all equipment against a master NABL-traceable standard, we ensure that your recipes yield consistent results everywhere, protecting your brand reputation and ensuring standardized service delivery.

Compliance & Audit Requirements

In industrially advanced landscape, data integrity for temperature measurement is the key to passing inspections:

• ISO/IEC 17025:2017: The global standard for calibration competence. All our reports are traceable to National Standards (SI Units).

• WHO-GMP & Schedule M: For pharma units, we provide the necessary documentation to prove equipment qualification (IQ/OQ/PQ).

• USFDA 21 CFR Part 11: Our data loggers and software generate tamper-proof reports required for electronic record compliance.

• ISO 17665-1: Sterilization of health care products — Moist heat requirements.

• FSSAI (Food Safety and Standards Authority of India): Mandates that all measuring instruments used in food preparation (thermometers, pressure gauges, weighing scales) must be calibrated periodically against NABL traceable standards.

Why Vega is Your Trusted Calibration Partner

At Vega, we don't just act as a vendor, we act as an extension of your Quality Assurance team.

• On-Site Service: We bring our mobile calibration standards directly to your facility in Baddi, minimizing downtime. There’s no need to unmount heavy equipment or interrupt your production flow.

• NABL Accreditation: Our calibration reports are NABL-accredited and accepted by Indian regulatory authorities and global auditors.

• Fast Turnaround: We understand the pace of manufacturing in Baddi’s industrial hub. Same-day or next-day reporting options are available to keep operations moving.

• Pan-India Network: If you operate multiple plants across Mumbai, Delhi, Bengaluru, Hyderabad, or Ahmedabad, we can support all locations under a single contract, ensuring consistent and standardized quality nationwide.

Frequently Asked Questions (FAQs)

Q: Why do I need to calibrate my kitchen equipment?

A: Calibration ensures your equipment reads temperatures accurately. This is vital for food safety (killing bacteria), food quality (taste/texture), energy saving, and complying with FSSAI/ISO audits.

Q: How often should kitchen thermometers be calibrated?

A: For heavy use in industrial canteens in Baddi, we recommend every 6 months. For standard commercial kitchens, an annual calibration is typically sufficient unless an audit specifies otherwise.

Q: Can you calibrate equipment at our site in Nalagarh?

A: Yes, we specialize in onsite calibration. Our engineers will visit your kitchen in Nalagarh, Baddi, or surrounding areas with portable standards to perform the calibration without removing your equipment.

Q: Do you calibrate walk-in cold rooms?

A: Yes, we calibrate the temperature sensors/controllers of cold rooms and can also perform "Temperature Mapping" to identify hot and cold spots inside the room.

"Running a 24/7 canteen for a major pharma unit in Baddi, we cannot afford downtime or food safety slips. Vega’s team calibrated our walk-in freezers and ovens during the night shift. Their professional approach and detailed reports helped us clear our annual EHS audit smoothly." — Rajinder S., Facility Manager, Pharmaceutical Plant, Baddi

""Our resort in Parwanoo relies on precise temperatures for our bakery and banquet kitchen. Vega Calibrations identified a 5-degree error in our main deck oven which was affecting our bread quality. Their service is prompt and technically superior."— Executive Chef, Luxury Resort, Parwanoo

"We engaged Vega for our food processing unit in Jharmajri. Their knowledge of HACCP requirements is impressive. They didn't just calibrate; they explained how sensor placement affects readings. Highly recommended for any food business in the BBN belt."— Amit K., Quality Assurance Head, FMCG Unit, Jharmajri

Customer Testimonials